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| Not exactly Southwest but... My favorite dog artist, Jules Gissler. Love her captions! |
Saturday 11-11-17
We had such a great time in Santa Fe, New Mexico four years ago that we have wanted to go back ever since. This time, not on our timeshare and not an entire week. Just five days but that should be plenty of time to hang with the locals.
We had such a great time in Santa Fe, New Mexico four years ago that we have wanted to go back ever since. This time, not on our timeshare and not an entire week. Just five days but that should be plenty of time to hang with the locals.
Last time we barely used the rental car so this time we decided to do the airport shuttle thing. We're staying two blocks from the "Square" so everything will be in walking distance. If I remember correctly the City also has a shuttle that you can hop on that zips around the local area.
The weather predictions are 60-ish during the day with a mix of sunny and partly cloudy. Mid-30's at night. Our Suite has a fireplace so it looks like we'll get to use it in the evenings.
We boarded the teeny tiny airplane for a quick hour and 15
minute fight into Albuquerque. We
retrieved our bags and checked in for the Sandia Shuttle. We waited about 30 minutes for our
designated departure, right on time.
Joaquin was our driver and very professional. It was nice to sit back and relax and not
have to navigate, although had we rented a car we would have stopped at the El
Pinto for lunch on the way up because Paul liked it there last time.
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| Our Cheriot Awaits |
There were seven passengers in the fairly new
10 passenger vehicle and we were the second to be dropped off. I mention the driver was professional and the vehicle was new-ish because I read a couple of reviews to the contrary. So far the shuttle thing was a good idea. Our
room at the Inn of the Governors wasn’t ready yet so we went into the bar which was pretty noisy. We went over to the closed in patio restaurant (right across from the bar) instead.
It was about 1:30 and we were hungry.
Neither one of us had breakfast.
I had only had a banana before we left the house. We decided to share two appetizers because we
planned on going out to dinner. I had a Margarita and he had a beer.
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| Pomegranate Margarita - PDG |
The alcohol arrived way before the food…I was getting :tipsy: NOTE TO SELF: eat first, alcohol second. We got the Kobe Beef Sliders (two sliders) and Boneless
Chicken Wings. We should have just
shared one appetizer instead of two, they were huge. Both were excellent. We were going to check out the Square but I
stopped at the front desk first on the off chance the room might be ready and it was. The room is really nice (photos at the end of this trip entry). We dropped off our stuff and then ventured
out. The weather was beautiful, 63* and sunny. Warm on the sunny side of the street, chilly
on the shady side.
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| Front entry |
We walked through the street vendors and checked out their wares. Then we went through some of the shops in the arcade. Back down the street and into the La Fonda to look around. We tried walking back on the outskirts of the square hoping to find a mini-mart so Paul could get beer to take back to the suite. No luck. We past a huge business that had a cool gate with tons of old doors locked in on the other side.
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| Click on the photo for a better view of the treasures inside |
We went around the corner and about a half block down there was an entrance with really fantastic old gates and doors. Unfortunately their was a sign that said "no photography" so I didn't take more photos.
We wandered our way back to the Inn and they were having “Sherry and Tea Time” in the lobby. We tried some Sherry which was pretty good. I made some hot tea to take back to the room. We unpacked. He went out to the balcony for a mini-bar beer and a cigar. Neither one of us were hungry so we skipped dinner. He lit a fire which was really nice until the room started getting smoky. The instructions say make sure the flue is open by pulling the the thingy inside toward you, which he did. You could see flames reaching their way up the chimney. We ended up spreading out the wood in the fireplace so it would burn out quicker and left the balcony door open for a little while. I’ll let them know at the front desk so they can have maintenance staff check it out. Maybe the flue is stuck half way or something.
We wandered our way back to the Inn and they were having “Sherry and Tea Time” in the lobby. We tried some Sherry which was pretty good. I made some hot tea to take back to the room. We unpacked. He went out to the balcony for a mini-bar beer and a cigar. Neither one of us were hungry so we skipped dinner. He lit a fire which was really nice until the room started getting smoky. The instructions say make sure the flue is open by pulling the the thingy inside toward you, which he did. You could see flames reaching their way up the chimney. We ended up spreading out the wood in the fireplace so it would burn out quicker and left the balcony door open for a little while. I’ll let them know at the front desk so they can have maintenance staff check it out. Maybe the flue is stuck half way or something.
Sunday 11-12-17
I woke up early as usual. 4:00 on the dot. I forced myself to stay in bed til 5. That’s a respectable time to be up while on
vacay, right? Showered, fluffed and
puffed; bundled up with my hoodie, gloves and pashmina; grabbed my laptop, camera and
coffee and headed to the balcony to download yesterday’s photos and update the blog. Brrrrrrrrr.
Checked the weather app on my phone at it said 29* real feel 22*. That’s a little too chilly for this desert
dweller. Back inside in the cozy comfort
of the sofa and ottoman. High today is
predicted to be 58*. The rest of the
week they say low 60’s. There is no rain
in the forecast so we’re good with that.
Not sure what’s on the agenda today. Breakfast is included daily with our
stay. Since the food was good yesterday I
have high hopes for their morning offerings.
After breakfast we’ll venture out *somewhere*. We don’t really have a
plan yet but plenty of exploring will be involved.
*Not*so*fast*
He just woke up and he's sick as a dog. Sniffling, sneezing, sore throat, stuffy head, ugg. We'll have to get to a store and get some OTC meds.
He just woke up and he's sick as a dog. Sniffling, sneezing, sore throat, stuffy head, ugg. We'll have to get to a store and get some OTC meds.
Such is life...
He felt a tiny bit better after he showered and had
breakfast. Speaking of breakfast the
buffet did not disappoint. They had
plain scrambled eggs as well as Southwest style (with onions and tomatoes and green
chilies). There were also pancakes,
bacon, sausage, ham, assorted cereals, fruit, yogurt, bread, bagels, croissants
and sweet rolls. Coffee, tea and assorted juices. What more could you want? After breakfast we stopped at the front desk to put in a maintenance request about the fireplace and asked the front desk lady
where we could get cold medicine within walking distance. The Five and Dime right in the Square. We also got a map for the free shuttle that
goes around the local area, the Santa Fe Pickup. We walked down to the Five and Dime and he
got cold medicine, throat lozenges and pistachio nuts. Nothing breaks up congestion like a handful of
nuts! We decided to hop on the Santa Fe Pickup and
just ride around to see where it goes.
The one we were on goes to the railroad station and makes a big loop around the outskirts of the Square
and then right through the middle. There
is a transfer spot at the State Capitol Building where you can take the other
line that goes up to Museum Hill and Canyon Road, the really artsy area. We hopped off on the opposite side of the
Square that we have frequenting and went up and down another side streets then
back to check out the street vendors de jour.
Let me tell you, this is no discount swap meet. These people get top dollar for their jewelry
and barely negotiate. They drop the price right off the bat but that's it. For example the
day before I saw a pearl and turquoise necklace that I liked. Very similar to the one I liked last time. She said "its $150 but I'll let me have it for
$140". The pearls were freshwater. I
thought it was too expensive. Paul said
he’d buy it for me but I decided against it.
He bought me a beautiful turquoise necklace last time we were here and I
have a real pearl necklace that was his Mom's.
Today I saw a really nice bracelet. It was sliver with a lot of inlay
and etchings. It was $180 but I could
have it for $170. I said I’d think about
it. Again Paul offered to buy it for me
but I’m not sure I’d wear it often enough to justify that much money. I totally appreciate all the work that goes
into these pieces, they aren't popped off an assembly line so maybe I’m just being too frugal. Dunno.
After we walked around a while we went back to the bar at the Inn so
Paul could watch the football game. I
ordered a Texas Tic.
I stayed in the bar for a while before leaving him there and
going up to the room. The cleaning lady
hadn’t been in yet, she was in the room across the hall. When she saw me I told her to knock when she
was ready to do our room and I would leave.
I laid down for 15 minute cat-nap before she knocked. I went back down and sat in the bar which was
quite crowded. They do a booming business
here not only with the tourists but also with the locals. I went up to the room, grabbed my laptop and out to the balcony with some snacks since we skipped lunch.
After the game was over Paul went out to
the balcony for a while. I was writing when
the maintenance man knocked to clean out and set up the fireplace. I told him about the smoke situation last night. He looked up inside, laid down on his back
and practically climbed in. The flue was
stuck so he yanked and pulled and tugged until he got it open. When he got out his hands were completely
black with soot. He said “I’ll be right
back”. He washed up and came back and
got the wood set up for tonight. Paul laid down for a
little while and dozed off while watching another game. When he got up we had about two hours until
our dinner reservation at the Pink Adobe.
We wondered back down to the Square and up to the Loretto Chapel but it
was almost closing time so we didn’t go in.
More wondering around the area and darting in and out of stores.
There was an olive oil store and Paul was
amazed that there were so many varieties of olive oils and balsamic
vinegars. Row after row after row! Finally it was time to walk down to the
restaurant. It wasn’t open yet. The hostess told us we could wait at the bar
next door. “It’s a local neighborhood
bar which is both child and pet friendly”. Of which we had neither with us so
not sure why the endorsement unless she meant it as a warning. Who knows?
We waited on the bench outside.
The restaurant was an adobe home in its past. The rooms were cozy. She offered us a table right in front of the
fireplace but we opted for the table next to it instead because I was worried
it would be too warm. Our server was
Adam. Their menu had a strange variety
of French, American, and Southwest cuisine.
We split a crab cake appetizer and it was really good. The bread basket had two kinds of bread and
they were both good. One was a French
bread and the other zucchini. Paul ordered
Tournedos Bordelaise “tender perfectly-sized steak atop a puff pastry, topped
with a mushroom cap and homemade bordelaise sauce, served with spinach and a
browned potato”.
I decided on the
Seafood Enchiladas “a perfect combination of lobster, shrimp and crab in rolled
blue corn tortillas covered with a green chile lobster bisque and cheese”. It came with rice, beans and posole.
When they brought our food, his steak was
cold and my enchiladas were luke warm.
They took them back and apologized.
The manager came over and said they were remaking both dishes and that dessert would be on the house. Our server
felt so bad that when Paul ordered a second glass of wine he said it was on him
and asked if I wanted a drink too. No thank you. When they brought the food out
it was perfect. Everything was delicious. The green chile lobster bisque was amazing. I liked it much better than the traditional red sauce they typically pour over enchiladas at home. My only complaint would be the seafood in my
enchiladas was chopped fine. I would
have preferred chunks but it still really good.
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| Southwest version of Irish Coffee |
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| Where's Waldo? |
We got Rosalea’s Legendary French Apple Pie ala Mode for dessert.
M-M-Good. The restaurant was packed when we left.
I give this restaurant a good rating even though the food
wasn't hot. They more than made up for
it.
The walk back to the Inn was nice. A little chilly but not to bad. It was definitely closer than I thought it
was. We seemed to be back “home” in no
time. Paul started the fire and this
time we did not end up with a smoke filled room. :two::thumbs::up:
Monday 11-13-17
By then it was time to head over to the meeting place for
the walking tour. Are you ready for your
history lesson?
The tour guide Josh started off saying its a two hour tour which he
will go over the history of Santa Fe, the architecture, the food, primarily the
difference between New Mexican, Mexican, and Southwest. He also was going to tell us how instrumental
the Jews were in building the St. Francis Church. That story is in my Santa Fe TravelBlog four years ago ( Santa Fe 2013 TravelBlog ) so I won't recap it again here. He started off talking about how
when they tore down the JC Penny’s to put up the Plaza in the 50s the demo
revealed an old fort on the site. The
builders and the Historic Preservation Society butted heads but it was two
years prior to laws being in effect for historic preservation so the builders prevailed. Across the plaza he pointed out the different
architecture. From Adobe to French. When the soldiers came to Santa Fe they
brought their fancy pants wives from big cities like Chicago and New York. They we very fashionable, wore brightly colored dresses, were very
social, and had afternoon tea. He pointed
out the adobe building where the balcony was recessed. The Indian women would go outside to get some fresh
air and try to stay back and anonymous. Down
the street was the French balcony where the big city women would stand outside to show
off their bright dresses and would call down to people walking by inviting them
up for tea.
From there we walked across
from where the street vendors are. Josh said
the prefer to be called Indians. They
don’t mind being called Native Americans but they have no need for "our" forced political correctness. They are proud to
be Indians. They have to belong to a Pueblo
in order to put their blankets down and sell on the streets. Their work is authentic. He said you should expect to pay $100 to $300
for their jewelry. I guess the stuff I saw was not overpriced. He suggested talking
to them and asking what Pueblo they are from and what their trademark is. He said some of them will let you take their
pictures but not pictures of their jewelry.
They are afraid you will send it to the Philippines to make cheap
versions of their art like they sell in the brightly lit touristy shops for more money. We went to 109
East Palace.
It was the office in Santa Fe for the Los Alamos Scientific
Laboratory. The Manhattan Project, where
they made atomic bombs during WWII. It was
a secret portal where people entered through the back alley and were whisked
away to Los Alamos.
Then he explained the different Mexican food types. New Mexican food is very simple using very few ingredients and mostly beef and pork along with whatever they grow locally. Mexican Food is more complex with up to 30 ingredients to make a dish, like Mole for example. Southwest or Tex Mex is where you'll find burritos, nachos, fajitas, hard shell tacos. All things covered with cheese! He said the burrito originated as a small bite, where you would take a small piece of tortilla and pick up a small amount of beef or pork and eat it very daintily. He said leave it to the American's to turn it into a monster roll with a huge tortilla stuffed until it's about to burst when you roll it! From there we went to the St.
Francis Church. That picture above of
the statue of Kateri Tekakwitha - He said
there was no press release, she appeared in the middle of the night a couple of
years ago. He thinks it was an olive
branch from the Catholics to the Indians. He
also said history reveals she would have never dressed like that! From there to the Larrado Church for a little
history of the mysterious staircase. I detailed that in my TravelBlog last time we were here ( Santa Fe 2013 TravelBlog ) so I won't recap again here.
After
we left the Church we congregated outside for Q&A. Our two hour tour lasted about 2.5. Did you learn anything?
We started off with the breakfast buffet. This morning they had some kind of breakfast
casserole instead of pancakes. Everything else was the same. We decided to do a historical walking tour
but we had about an hour to kill. We went
over to St. Francis Church. It was open yet.
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| Hangin with the locals Keteri Tekakwitha, the first Indian in North America to become a Saint |
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| La Conquistadora, Mother of Life at the prayer gardens at St. Francis of Assisi |
Around the corner was another prayer garden, Stations of the
Cross. That one was so emotional that I
didn’t take any pictures. We walked
around the other side of the Church where there were more statues, mostly bronze.
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| Paul reading "every" plaque! |
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| Tour guide Josh in the black hat |
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| If you click on the picture you can really see the difference. |
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| "All the men and women who made the first atomic bomb passed through this portal to their secret mission at Los Alamos. Their creation in 27 months of the weapons that ended World War II was one of the greatest scientific achievements of all time" |
From there we walked to Canyon Road.
We walked around but I didn’t really enjoy it that much. When were were here before it was art galleries and gift shops and restaurants. Now it’s all high end art
galleries, no regular gift shops and most of the restaurants have closed. As beautiful as the art is,
it’s not my thing. I prefer the chotzky
shops. We waited for the Santa Fe Pickup
but it was taking a while so we decided to walk back. We went back to the Square to see if the lady
was there with the bracelet I liked but she wasn’t. Maybe tomorrow. Back to the Inn for some R&R until dinner
time.
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| Hangin with the locals. Wood carvings on the way to Canyon Rd. |
We went down to the lobby for Sherry and Tea Time. I might have to buy some Sherry when we get home. I’m getting used to this 4 p.m. ritual. Then we ventured out again and hit a couple
of stores we hadn’t checked out yet. We
went into a nice men’s shop where Paul found a leather belt he liked. The owner
was really nice. They were talking about
belt sizes and the man said he read an article that said October is the month that most
people are the lowest weight they will be the rest of the year. Makes sense with the holidays coming up. We had 5:30 reservations at Café Pasqual. Everything is fresh and organic. I had wanted to go there last time but we
never made it. It was on a Food Network
episode of Chuck Eats the Streets. The
man at the men’s store said the food is good and the portions are
generous. He said he always skips the
soup, salad and/or appetizer so he can have dessert after his entrée. I’m kind of the same way. I’d much rather save room for dessert, but
that my sugar whore talking. We got a
great table in the elevated front corner of the restaurant.
The ambiance was nice, the food and service
were both fantastic. Sorry, I didn’t get
the name of our server but she could work in my restaurant! Paul started with the soup of the day which
was Green Chile with Chicken. I had a
couple of bites before he started eating (he thinks I get his germs) and it was really good. I had one of the specials which was Braised Balsamic Short Ribs with Sautéed
Spinach and Soft Polenta.
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| The plate looks messy (Anne Burrell would not approve) but the short ribs were super tender and fell off the bone (as they should) |
Paul had
Yucatan Cochinita Pibil “Slow Cooked Becker Lane Organic Pork
Shoulder, Orange and Lime Juices, Banana Leaf Wrap, Fried Plantains, Sautéed
Squash, Habanero Onions, White Corn Tortillas”.
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| Inside the banana leaf is porky deliciousness |
For dessert we shared Affogato, “Espresso poured over our Coffee Ice Cream with
Shaved Chocolate, Cocoa Nibs and Chantilly Cream“. Everything was super flavorful. I highly recommend this place. They also do a big breakfast business.
ETA - strike that about our server working in MY restaurant. Paul said she overcharged for his wine. He had a glass with dinner and a dessert wine after. She charged for two of the wine he had for dinner, which was higher priced than the dessert wine. tsk-tsk
We walked back to the Inn where I sat by the fire writing and
he watched Monday Night Football. Its
almost like being home, except the writing by the fire part…
Tuesday 11-13-17
Our last full day in Santa Fe. Currently it’s 35*, says real feel is 26* but
I think that’s wrong. It doesn’t feel THAT cold on my balcony. Its so sunny out that I have a horrible glare on my screen. High today is predicted to be 65*. We really have had beautifully weather. They
say its typically colder here this time of year. After breakfast we plan on going to the History
Museum. Paul is sleeping in so we may
miss the buffet here today and have breakfast elsewhere. TBD. I don't want to wake him because he's still sick so rest is good.
Last night they had to bring a space heater up because the heat was blowing in cold air. I mentioned it when we went to breakfast and again when we went down for Sherry. Maintenance was already gone for the day. We got up to the room and the front desk lady was in the room plugging in the heater.
FTM everyday at Sherry and Tea Time, they have little cookies
out called Biscochito. Yesterday I
noticed they had the recipe printed out to take that also has a little history
included. It’s basically like a sugar
cookie with a little crushed anise seed in the dough, rolled, shaped and dipped
in cinnamon and sugar before baking.
The history says it was developed by residents of New Mexico over the centuries
from the first Spanish colonists. It is
served during special celebrations, such as wedding receptions, baptisms, and religious
holidays, especially during the Christmas season. In 1989 the State of New Mexico adopted the Biscochito as its official
state cookie. This made New Mexico the
first state to have an official cookie. Mini history lesson of the morning.
BTW - the Sherry lady said not dare substitute the LARD for Crisco or butter. They won't turn out.
BTW - the Sherry lady said not dare substitute the LARD for Crisco or butter. They won't turn out.
We don’t have a restaurant picked out for dinner yet. We
were debating about going back to one of favorites from last time or trying
something different. I think we’re
leaning towards something different.
Maybe The Shed. TBD. Check back later for a full report!
We got downstairs in plenty of time for breakfast. The rotating dish today was Churros which were awful. They looked chocolate and when I broke a piece off there was cream inside and they were hard a rock. Definitely would benefit from being dipped in your morning coffee. First bad thing we've had here. Luckily there was plenty of food options to make up for it. After breakfast we had about an hour before the New
Mexico History Museum opened. We checked
out the street vendors to see if the bracelet lady was there but she wasn’t. Paul said let this be a lesson that if I like
something I should buy it. I told him I
don’t like to make an impulse buy when spending that much money. I’d rather not have it than have buyers
remorse. The museum is three
stories. The upstairs exhibit changes
periodically. This time its Voices of
Counterculture of the Southwest, or as Paul calls it the Hippie Era.
We started off on the main level which
captures the early years where settlers were moving in to take over the land. I was a little obsessed with the old trunks
and strongboxes. Imagine having to put your belongings into one big box and hitting the trail to unknown parts.
Downstairs was a little more modern era when New Mexico
became a State in 1912. They had a cool exhibit
about the history of cigar box art.
We went across the courtyard to the Governor’s Mansion which
didn’t look like they’ve rotated any of the pieces on display. It was exactly the same as it was four years ago.
Except this rusty relic in the courtyard:
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| I'm a sucker for these things! |
We went back across and up to the third floor
for the more modern exhibit which included a VW bus and all kinds of photos of
people in the 60's totally stoned. We left there and
on the way back to the Inn I stopped at the food wagon that has been on the
corner of the Square smelling good every day. I got a red chile pork tamale for two
bucks. It may have been the best tamale I’ve
ever had. Seriously.
Relaxing now for about an hour until Sherry and Tea
Time. Still no dinner plan. We checked the menu at the Shed which looked
okay but he’d rather go somewhere upscale on our last night. Still TBD.
And the verdict is… a repeat from four years ago, The Coyote Café. When we arrived they weren’t
quite open yet. (Do you see a pattern here?) We were waiting and Paul
asked me something about the last time we were there. I told him I wrote the food
was excellent but the service was horrible. On a 1 to 5 star rating I gave the food a 5, the bus boy a 5 and the server a 2. I pulled up my blog from our last visit and scrolled down to the
restaurant review. He was reading it
when they called our name. I started
toward the hostess but he was still reading.
I didn’t want her to think he was being rude on the phone so I said
“he’s just reading the review I wrote last time we were here”. He didn’t hear me because he was lagging
behind. When we got to the table he
showed her the picture of my lobster and asked her if it still looked like it
did four years ago. She said “pretty
much”. They sat us at a small side
L-shaped table that was awkward. Paul
didn’t like the seating arrangement and I didn’t like how cramped the table
was. When a man came over to ask
what type of water we wanted I asked him if they had a larger table available. He went and asked the hostess. He came back
and said we could have any table we wanted. We chose a nice booth directly across from the cramped table. As soon as we sat down the manager came over and said “I hear you’ve
been here before. We’d like to welcome
you back with a complimentary glass of sparkling wine”. He gave us each a glass. How nice. Our server was Kristin. Paul ordered a glass of wine. It took us a while to order because Paul was
weighing over his options (so many good sounding choices). He finally
decided on the lamb chops. I ordered the
lobster. I have a hard time resisting
lobster, especially when I know it was good here last time. If you've read my blog before you know lobster my Happy Meal. We decided to skip the soup or salad and save
room for dessert. After she took our
order and her assistant brought us bread. Another duo basket with hot country loaf and cornbread. She brought little demi-mugs (think
espresso cups) of their cauliflower bisque soup. “Just a little something while you're waiting.” It was really delicious and I
don’t even like cauliflower! Our entrées
were as fantastic as they were beautiful.
Mesquite Grilled Maine Lobster Tails over Pappardelle, Organic Spring Onions, Cabbage, Spicy Chile.
Colorado Lamb Chops with Rosemary Feta Mashed Potatoes,
Local Vegetables, Fig Mole.
Half way through my entrée Kristin came back and said “I brought you a complementary
splash of Mer Soleil Chardonnay because I think it pairs well with the
lobster”. Thank you very much. It was really good. Nice and crisp and light. After our entrées
she brought the dessert menu. Everything
sounded good to me so I told Paul he had to decide. He picked the banana cream pie.
Caramelized Bananas, Orange Sauce, Italian Meringue, Vanilla
Ice Cream.
Half way through our dessert she brought us both a complementary
glass of a dessert wine, again saying she thought it paired well. Everything was fantastic. This time I gave them 5 stars across the board.
Paul noticed other tables were not getting
complimentary alcohol with their meals.
Hmmmmm, that's weird. He thought maybe when he showed
the hostess the picture from last time, they thought I was a restaurant
critic! Ha! I told him "food blogger maybe". That's a popular thing these days. Or possibly the manager overheard when I told
Paul last time the food was excellent but the service was horrible. Either way, he picks this meal as the best of
this trip. Not because of the freebies, but because the food and service were both excellent.
Wednesday 11-15-17
Once again all good things must come to an end. It’s time to leave this old city and head
back to reality.
Yes, Paul is still sick.
He’s off the rest of this week and will probably spend it in bed. Good old fashioned chicken soup is on his
agenda.
On our agenda today is to pack,
have breakfast and wait for our shuttle to pick us up at 11:40 a.m.
I’ll do one last update
when we get home with today's activities. I'll also do a review of the Inn of the Governors with some photos of the room. There may be some other random photos as well.
Thank you for traveling with us.
Next stop ~ TBD ~ suggestions welcome!
Although the breakfast buffet has
a lot of variety, if we were staying longer we would have gone out to breakfast
or skipped breakfast and had an early lunch.
That being said after we packed we went down to breakfast. The rotation dish of the day was “chile and
cheese quesadillas”. Neither one of us
ate much knowing we’d grab lunch at the airport. After breakfast we walked around the Square
one last time and spent some time in St. Francis Church.
This is the alter of the original
church before expansion. Our tour guide
said La Conquistadora has 200 outfits.
The ladies of the church change her clothes every month. Really?!?!
Back to the room to check out and
wait for the shuttle. Our pick up time
was scheduled for 11:40 a.m. He arrived
at 11:39. There were already four
passengers inside. He drove up the block
and around the corner and said we had 10 minutes to wait for the next
passengers. Two more people boarded in exactly 10 minutes and
off we went, party of 8. We arrived at
the airport about two hours prior to departure time. Checked our bags and went to the Rio Grande
Brew Pub for lunch. I had a burger which
was really good. He had a Southwest
Cheesesteak. Next time I would pass on
the onion rings. Just sayin’.
Our flight left right on
time. We arrived in Phoenix early. Our luggage came down fairly quickly. Jay was waiting for us at the curb. I missed my sister and my muchkins. A special great big thank you to my sister
for staying with and taking such good care of my bowsers. And to Jay for not only airport shuttle service but
for staying at her house to take care of her FurBabyCats.
Recap of the Inn of the
Governors:
We had a suite which features a sleeping area, living room, fireplace and balcony.
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| Second sink with mini-bar below (full bathroom to the right) |
The pros:
The room was nice and very
conveniently located to downtown (the Square).
They say its two blocks but they are very short blocks.
The room was squeaky clean; the
place is well maintained.
They include the breakfast buffet
every morning; Sherry and Tea Time every afternoon.
Every afternoon a maintenance worker cleans out the fireplace and sets it up for the next fire. There is extra wood in the room as well as stacked out in the hallway.
We booked with them directly so unbeknownst to us we also received a $15.00 daily credit for the bar and/or restaurant. We only took advantage of that once when Paul was watching football.
They also include free parking
which a lot of places do not. We
obviously didn’t need that this time.
The cons:
Issues with the fireplace flue
being stuck. One would think they would notice the black
soot on the fireplace and realize there's been smoke issues. This picture was taken upon arrival, before we used
it. It looks to be a regular problem. I checked the travels photos on TripA and NONE of the fireplace photos looked like this.
The thermostat in the room didn’t
work. We put the heat on (mostly because
Paul was sick) and it was blowing cold air. It would not go above 65*. I
mentioned it at the front desk when we left in the morning. Later in the day it was still blowing cold
air (yes it was turned to heat). I asked
again at the front desk after Sherry and Tea Time and was told that maintenance
had already left for the day. She confirmed
that it was written down in the morning.
Why was it ignored? Nobody knows. She brought up a space heater as a
compromise. The next day maintenance left
a card that they checked out the thermostat and the system was
operational. At that time it was up to
70* and no longer blowing cold air. When
we got back from dinner it was back to 65* and blowing cold air again and we hadn't touched the settings. Operational aye?
The staff was mostly nice, friendly
and helpful except one cranky lady at the front desk a couple of mornings.
Because of the fireplace and
thermostat issues I give 4 out 5 stars, and yes we would stay there again.
Random photos:
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| The lone flower (side-by-side) growing out of a crack between the bricks and column |
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| The Square early in the morning. Street vendors start to gather up against the Museum wall |
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| Painted columns at the Museum of Contemporary Native Arts |
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| Garden at the Inn by front entry |
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| Rooms across from the porte-cochere at the Inn |
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| Main Alter at St Francis |
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| Very cool door and archway at the old Library |
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| I saved you a seat this was in the courtyard at 109 East Palace |
Next stop ~ TBD ~ suggestions welcome!
